Excellent!

From which country does Angel Food Cake originate?

• Kenya
• USA
• Australia
• Spain

Angel Food cake is thought to be a takeoff of the Sponge Cake, Cornstarch Cake, Silver Cake, and/or Snow-drift Cake. There are several theories on who originated this Angel Food Cake, also called ice cream cake (a Pennsylvania Dutch wedding cake). It is felt that the abundance of cake molds in southeastern Pennsylvania, USA, one of the major producers of cake molds, indicates that the angel food cake originated there in the early 1800s.

Source: What's Cooking America

What type of food are "chips" in the UK?

• Fish sticks
• Chicken fingers
• French fries
• Beans

In the UK and Ireland, what people in America call French fries are called "chips" and are famously served alongside fried fish. Typically eaten with salt and vinegar, variations range from chips and curry to meaty chips and gravy. French-speaking countries such as France and Belgium use the term "frites," short for "pommes frites" ― which itself is an abbreviation of "pommes de terre frites," or fried potatoes. Thanks to the popularity of French cuisine around the globe, you've probably seen frites listed on menus as part of dishes like steak-frites (steak and fries) and moules-frites (mussels and fries).

Source: Insider

What do people eat on New Year's Eve in the southern U.S.?

• Black-eyed peas
• Pizza
• Crispy Chicken
• Fried potatoes

A major New Year’s food tradition in the American South, Hoppin’ John is a dish of pork-flavored field peas or black-eyed peas (symbolizing coins) and rice, frequently served with collards or other cooked greens (as they’re the color of money) and cornbread (the color of gold). The dish is said to bring good luck in the new year. Different folklore traces the history and the name of this meal, but the current dish has its roots in African and West Indian traditions and was most likely brought over by slaves to North America.

Source: CNN

Crepe is the national dish of which country?

• Portugal
• France
• Belgium
• Denmark

Crepe, macarons, croissants, and coq au vin are also classified as national dishes of France. A crepe is a thin pancake made from wheat flour, eggs, and milk. Crepes is a traditional cake served during Candlemas on February 2 each year in commemoration of when baby Jesus was presented to the church. There are two types of crepe, namely sweet crepes and savory crepes.

Source: World Atlas

Where does the poke dish originate from?

• Majorca
• Hawaii
• Santorini
• Tahiti

Poke is a dish of Hawaiian origin composed of small pieces of raw fish that are marinated and then served with vegetables, rice, and other ingredients. In the Polynesian language spoken in Hawaii, poke means “chunk” or “something cut away,” usually by cross-cutting. In traditional Hawaiian cuisine, a poke could be any meat. However, in recent years, it has come to refer mostly to fish, especially deep-sea tuna, which became commercially available in the 1960s. Chefs now generally use sushi-quality yellowfin tuna.

Source: Britannica

In which country did pizza originate?

• France
• United States
• Finland
• Italy

Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States. While topped flatbreads were consumed in ancient Egypt and Rome, Italians are credited as the people who invented pizza first. During the 1700s and 1800s, Naples was a bustling waterfront city, especially near the shore, where overcrowding and primarily outdoor living forced locals to find quick, easy ways to feed their families. Pizza became a common dish because of its limited ingredients and handy portability, but it was considered a street food for the poor, and unsuitable for the upper class.

Source: Salerno's Pizza

What staple ingredient in Italian Cuisine is originally from America?

• Olives
• Basil
• Tomato
• Wheat

From Bolognese sauce to lasagna to parmigiana, it is virtually impossible to imagine Italian cuisine without tomatoes. Yet as with chili peppers in India, potatoes in Ireland, and peanuts in Southeast Asia, Italians have only had tomatoes for a few hundred years. Tomato was originally cultivated in Central and South America, where the Aztecs and other pre-Columbian civilizations had used it in their dishes for centuries. The word “tomato” comes from the Nahuatl “tomatl,” meaning “fruit.” When the Spanish Empire conquered the region, they brought the tomato back to Europe along with other local fruits, vegetables, and animals. Though it is not known exactly when the tomato reached Italy, it must have been some time before 1544, when Italian author Pietro Matthioli wrote about it. Matthioli, however, believed that the fruit was poisonous. For this reason, Italians were slow to adapt it into their cooking, instead using tomato plants for decoration.

Source: L'amore Italian Restaurant

Where are corn dogs originally from?

• China
• United States
• Spain
• Italy

A corn dog is a sausage on a stick coated in a thick layer of cornmeal batter and deep-fried. The sausage used in a corn dog is usually the same types that are used in hot dogs. It is a popular type of fast food or street food. Corn dogs originate from the United States in the 1920s. It is commonly found in American cuisine. They are found as frozen food at most supermarkets.

Source: Wikipedia

From which country is the pickled vegetable dish called Kimchi?

• Egypt
• Korea
• Thailand
• India

Kimchi is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, jeotgal (salted seafood), etc. Kimchi is also used in a variety of soups and stews. As a staple food in Korean cuisine, it is eaten as a side dish with almost every Korean meal.

Source: Wikipedia

What food is rolled down a hill during an annual English event?

• Watermelon
• Sausage
• Cheese
• Salami

The Cooper’s Hill Cheese Roll is an annual race held at Cooper's Hill, near Brockworth, Gloucester. It attracts people from around the globe who come to chase a Double Gloucester cheese down the 200-yard-long hill. The first written evidence of cheese rolling is found in a message written to the Gloucester town crier in 1826; even then it was apparent the event was an old tradition and is believed to be at least six hundred years old. Some say it was all about claiming grazing rights on the common and land around Cooper's Hill, others believe it could have been a fertility ritual. The cheese used is 3–4-kilogram Double Gloucester, a hard cheese traditionally made in a circular shape- the cheese is made by local Cheese maker Mrs Smart. Each is protected for the rolling by a wooden casing around the side and is decorated with ribbons at the start of the race.

Source: Visit Gloucester

What country has rare ice cream flavors like tuna, eel, and chicken wing?

• India
• Japan
• Brazil
• Thailand

In some Japanese ice cream stores, one can find fish and seafood ice cream flavored with crab, eel, octopus, and shrimp. Other unusual Japanese ice cream flavors include chicken wing, wasabi, miso, soy sauce, sweet potato, soba (buckwheat noodles), seaweed, bitter melon, red beans (anko), and squid ink.

Source: Anyday Guide

Where is Tiramisu originally from?

• Italy
• England
• United States
• Spain

Tiramisu, also known as “Tuscan Trifle,” is a delicious Italian custard-like dessert originating in the region of Treviso, Italy. The origins of this dessert have long been disputed, but research suggests that it originated in the late 1960s or early 1970s. Debunked myths have dated Tiramisu’s origin to the 17th century when a similar dessert was created for The Grand Duke Cosimo de’ Medici III.

Source: Italian Garden

Which country does Toblerone chocolate come from?

• Belgium
• Greece
• Switzerland
• Norway

Toblerone is a chocolate bar made in Switzerland with honey and almond nougat. Created in 1908 by Theodor Tobler, Toblerone is now available around the world and is instantly recognized thanks to its unique chocolate peak shape and unmistakable packs. Toblerone is a play on the founder's family name and the Italian word for honey and almond nougat. Toblerone packages feature a bear on the side of the mountain.

Source: Mondelez International

The raw fish dish of ceviche is the national dish of which country?

• Peru
• South Africa
• Mexico
• Morocco

A visit to Peru is not complete without trying the national seafood dish called ceviche. Ceviche is a citrusy seafood dish popular throughout Latin America. Though its origin is debated, it is broadly agreed that this meal finds its roots in Peru. The traditional Peruvian preparation is made with white seawater fish, which is cured in freshly squeezed lime or bitter orange, and mixed with sliced onions, chili peppers, and salt.

Source: Peru for Less

Where is the Jamon Iberico originally from?

• Spain and Portugal
• Greece
• Italy
• Hungary and Romania

Jamon Iberico is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and Portugal. According to Spain's denominación de origen rules and current regulations on jamón, the dry-cured jamón ibérico must be made from either purebreed Black Iberian pigs or cross-bred pigs at least 50% Black Iberian mixed only with Duroc pigs, the same restriction as required to keep official ibérico denomination on any Spanish pork meat product.

Source: Wikipedia

Which nation's citizens eat the most macaroni and cheese in the world?

• Italy
• Germany
• Canada
• United States

Canadians love macaroni and cheese, and in particular, the Kraft brand of the cheesy pasta. Canadians eat 55% more Kraft Mac and Cheese than Americans each year, and reportedly consume 3.2 boxes a year per person, making Canada the single biggest consumer of the product on earth. Kraft Dinner, as it's known there, is so popular that Food Republic called it Canada's "de facto national dish."

Source: Business Insider