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What type of meat is most commonly used in a meatloaf?

• Chicken
• Ground sausage
• Crab
• Ground beef

Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use imitation meat or pulses.

Source: Wikipedia

What are the edible internal parts of a butchered animal called?

• Ham
• Offal
• Jerky
• Steak

Offal are the edible internal organ meats of animals that include tongue, heart, liver, kidney, lung, and stomach. These meats are the most nutrient-dense part of the animal, and for this reason are often what animals in the wild will prioritize eating when they’ve had a successful hunt. There are tons of amazing dishes from all around the world that use organ meats. In the United Kingdom, they make steak and kidney hand pies. Lengua tacos from Mexico are super tasty, as is haggis from Scotland.

Source: Colorado State University

What meat comes from young sheep?

• Pork
• Beef
• Bacon
• Lamb

Lamb is the meat of a young domestic sheep, typically around a year old. Since the animal is young, there is little fat or dense muscle, resulting in mild, moist, and tender meat. Lamb is popular premium meat in the US, Europe, and the Middle East, where chefs prepare it in various ways, including braising, grilling, and roasting. Common cuts of lamb include lamb chops, lamb shoulder, lamb loin, lamb shank, leg of lamb, rack of lamb, and ground lamb.

Source: MasterClass

Which of these is a buttered chicken fillet coated with egg and crumbs?

• Chicken Kiev
• Mexican Chicken Rice
• Chicken Lahori
• Airline Chicken

Chicken Kiev, also known as chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked. Since fillets are often referred to as suprêmes in professional cookery, the dish is also called "suprême de volaille à la Kiev". Stuffed chicken breast is generally known in Russian and Ukrainian cuisines as côtelette de volaille.

Source: Wikipedia

What type of meat was used in the popular 1950s-1960s dish Stroganoff?

• Lamb
• Pork
• Beef
• Chicken

Beef Stroganoff or Beef Stroganov is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

Source: Wikipedia

Which of these is a brand of precooked lunch meat?

• Borscht
• Linguine
• Spam
• Fusilli

Spam is a brand of lunch meat made by Hormel Foods Corporation, an American multinational food processing company. It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II. Spam's main ingredients are pork shoulder and ham, with salt, water, modified potato starch, sugar, and sodium nitrite. It is available in different flavors, some using different meats and in "lite" and lower-sodium versions. Spam is precooked, making it safe to consume straight from the can, but it is often cooked further for taste.

Source: Wikipedia

Which company is famous for its "finger-lickin' good" fried chicken?

• Burger King
• KFC
• Wendy's
• McDonald's

KFC has been an extensive advertiser since the establishment of the first franchise in 1952. The chain is well known for the "finger-lickin' good" slogan, which originated in 1956. The phrase was adopted nationally by the company by the 1960s and went on to become one of the best-known slogans of the twentieth century. The trademark expired in the U.S. in 2006 and was replaced in that market with "Follow your taste" until 2010. In 2011, the "finger lickin' good" slogan was dropped in favor of "So good," to be rolled out worldwide. In 2015, along with a revamp of their U.S. advertising, KFC returned to using "Finger Lickin' Good." As of April 2016, KFC began using the slogan "Colonel Quality, Guaranteed."

Source: Wikipedia

What cut of meat is often considered the "National Dish of Texas"?

• Brisket
• Rib
• Short Loin
• Plate

Brisket comes from the breast area of the beef or veal, consisting of the muscles that support more than half of the bodyweight of cattle. It is separated into pointcuts, the fatty part, and flat cuts, which are leaner. This cut of meat is often considered the national dish of Texas but is also served in many other cuisines, such as traditional Jewish cooking, as well as in Korea, Germany, and Italy.

Source: International Days

Foie Gras is a dish made of which animal organ?

• Brain
• Liver
• Kidney
• Heart

Foie gras (pronounced "fwah-grah") is considered a delicacy around the world. French for "fat liver," foie gras is the liver of a duck or goose that has been enlarged through a special feeding technique. Although popularized in France, foie gras actually has been around since the Ancient Egyptians learned that birds could be fattened by force-feeding. The technique is controversial, but foie gras remains one of the world's great luxury foods.

Source: The Spruce Eats

Which of these consists of meat typically cooked on a skewer over a fire?

• Churros
• Kebab
• Ramen
• Dumplings

Kebab is roasted meat that originates from the Middle East and has been popularised in Iranian, Arabic, and Turkish cuisine. Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as tas kebab.

Source: Wikipedia

What is the meat from a calf called?

• Steak
• Veal
• Hogget
• Sweetbreads

Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed, however, most veal comes from young male calves of dairy breeds which are not used for breeding. Generally, veal is more expensive by weight than beef from older cattle. Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese.

Source: Wikipedia

Which turkey breed is the one most commonly prepared on Thanksgiving?

• Bourbon Red
• Standard Bronze
• Broad-breasted Whites
• Royal Palm

When European settlers arrived, this country had an estimated 10 million wild turkeys, which roost in trees and have been clocked flying 55 miles an hour. Researchers have identified six genetically and geographically distinct subspecies in North America: eastern, Osceola (or Florida), Rio Grande, Merriam’s, Gould’s, and Mexican. Ninety-nine percent of domesticated birds are broad-breasted whites, which reach a hefty weight of 32 pounds in 18 weeks.

Source: Audubon

Which of these is a pork sausage originating from the Iberian Peninsula?

• Chili
• Gyro
• Falafel
• Chorizo

Chorizo is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents. Some of these varieties are quite different from each other, occasionally leading to confusion or disagreements over the names and identities of the products in question.

Source: Wikipedia

Wagyu is an expensive type of which sort of meat?

• Pork
• Chicken
• Lamb
• Beef

Wagyu is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In several areas of Japan, Wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Ōmi beef, and Sanda beef. In recent years, Wagyu beef has increased in fat percentage due to a decrease in grazing and an increase in using the feed, resulting in larger, fattier cattle.

Source: Wikipedia

Which Pennsylvania dish is a loaf of leftover meat with cornmeal?

• Schnitz un Knepp
• Scrapple
• Cheesesteak
• Shoofly Pie

Scrapple is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste.

Source: Wikipedia