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1/20
What type of meat is most commonly used in a meatloaf?
What type of meat is most commonly used in a meatloaf?
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ChickenGround sausageCrabGround beefPoints Won
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Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use imitation meat or pulses.
Source: Wikipedia
2/20
In which of these dishes is meat eaten raw?
In which of these dishes is meat eaten raw?
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Steak tartareMenudoGoulashFilet MignonPoints Won
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Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chives, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a raw egg yolk. The name tartare is sometimes generalized to other raw meat or fish dishes. In France, a less-common variant called tartare aller-retour is a mound of mostly raw ground meat lightly seared on both sides.
Source: Wikipedia
3/20
Which type of meat is commonly used in a traditional American barbecue?
Which type of meat is commonly used in a traditional American barbecue?
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Rump steakPork ribsSirloin steakSeafoodPoints Won
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There are usually three ingredients to barbecue—meat and wood smoke are essential. The use of a sauce or seasoning varies widely between regional traditions. The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecues is pork, particularly pork ribs, and also the pork shoulder for pulled pork. In Texas, beef is more common, especially brisket. The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold smoking.
Source: Wikipedia
4/20
Wagyu is an expensive type of which sort of meat?
Wagyu is an expensive type of which sort of meat?
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PorkChickenLambBeefPoints Won
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Wagyu is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In several areas of Japan, Wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Ōmi beef, and Sanda beef. In recent years, Wagyu beef has increased in fat percentage due to a decrease in grazing and an increase in using the feed, resulting in larger, fattier cattle.
Source: Wikipedia
5/20
Which term means to soak meat or fish in liquid before cooking?
Which term means to soak meat or fish in liquid before cooking?
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MarinatingBasteMillefeuilleBlanchePoints Won
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Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items.
Source: Wikipedia
6/20
What kind of taco has meat carved from a vertical spit?
What kind of taco has meat carved from a vertical spit?
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LenguaCarnitasAl pastorBirriaPoints Won
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Al pastor (from Spanish, "shepherd style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country, where it is largely found. Al pastor features a flavor palate that uses traditional Mexican adobada (marinade).
Source: Wikipedia
7/20
Which popular dish consists of minced meat topped with mashed potato?
Which popular dish consists of minced meat topped with mashed potato?
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Shepherd's pieHush PuppiesGumboJambalayaPoints Won
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Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savory dish of cooked minced meat topped with mashed potato and baked. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The two English terms have been used interchangeably since they came into use in the late 18th and 19th century, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef.
Source: Wikipedia
8/20
Which of the following cuts of meat comes from the chest of an animal?
Which of the following cuts of meat comes from the chest of an animal?
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BrisketShort LoinShankFlankPoints Won
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Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. The characteristically thick, coarse-grained meat needs a lot of time and low-temperature cooking to break down and tenderize. Brisket is frequently used for making pot roast, and it's the traditional choice for corned beef. Another very popular technique for preparing brisket is to slow-cook it in a barbecue or smoker.
Source: The Spruce Eats
9/20
What sauce is often made from the juices of meats that run when cooking?
What sauce is often made from the juices of meats that run when cooking?
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GravyBologneseBechamelAioliPoints Won
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Gravy is a sauce often made from the juices of meats that run naturally during cooking and is often thickened with wheat flour or cornstarch for added texture. The gravy may be further colored and flavored with gravy salt (a simple mix of salt and caramel food coloring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available.
Source: Wikipedia
10/20
Which of these words describes a type of steak?
Which of these words describes a type of steak?
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ChowderMozzarellaT-BoneBaguettePoints Won
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The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a T-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak.
Source: Wikipedia
11/20
What hand-powered tool is used to tenderize meat for cooking?
What hand-powered tool is used to tenderize meat for cooking?
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Meat shredderMeat pounderMeat mincerCurdle tenderizerPoints Won
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A meat tenderizer or meat pounder is a hand-powered tool used to tenderize slabs of meat in the preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat. Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat.
Source: Wikipedia
12/20
What are cold cuts also known as?
What are cold cuts also known as?
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Salty meatsCured meatsSnack meatsDeli meatsPoints Won
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Cold meats are also known as luncheon meats, cold-cut meats, sliced meats, cooked meats, and deli meats. Cold cuts are cured or precooked meat, often salami, sausages, and meat served hot or cold on party trays or sandwiches. In general, cold cuts are high in iron, protein, vitamin B12, and zinc.
Source: Licious
13/20
From what part of the cow does round steak come?
From what part of the cow does round steak come?
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LegShoulderNeckStomachPoints Won
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The round primal is the hind leg of the animal. Very lean but versatile, this part of the animal is great for a variety of steaks, cutlets, roasts, ground and stew meat on a budget. The leg can also be left whole and cooked as a Steamship, an enormous beef roast with a protruding, cleaned (frenched) shank bone. The top round, also known as the inside round because it is positioned on the inside of the leg, is a massive leg muscle great for roast beef, steaks, or beef jerky. Also popular for thin-sliced, deli-style cold-cut roast beef, the top round is best roasted, seared, or braised. The top round also has a cap muscle that can be isolated, cleaned, and cooked medium-rare. Not particularly tender, this cut has good flavor. A marinated top-round steak can be the perfect steak on a budget.
Source: Augustus Ranch
14/20
Which of these is a rectangular knife used for splitting meat and bone?
Which of these is a rectangular knife used for splitting meat and bone?
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ParingButterSalmonCleaverPoints Won
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A cleaver has a flat, rectangular-shaped flat blade and is often referred to as a butcher’s knife. Used in butcheries, a cleaver is used to chop raw meat, chop through bone, or to portion meat before cooking. Cleavers come in a variety of sizes from small to large and the choice will depend on what it is to be used for. Because of its size and weight, it is also useful to crush garlic or ginger on a chopping board.
Source: Future Learn
15/20
What meat comes from young sheep?
What meat comes from young sheep?
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PorkBeefBaconLambPoints Won
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Lamb is the meat of a young domestic sheep, typically around a year old. Since the animal is young, there is little fat or dense muscle, resulting in mild, moist, and tender meat. Lamb is popular premium meat in the US, Europe, and the Middle East, where chefs prepare it in various ways, including braising, grilling, and roasting. Common cuts of lamb include lamb chops, lamb shoulder, lamb loin, lamb shank, leg of lamb, rack of lamb, and ground lamb.
Source: MasterClass
16/20
Which of these is a combination-cooking method using wet and dry heat?
Which of these is a combination-cooking method using wet and dry heat?
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BoilingSmokingBraisingGrillingPoints Won
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Braising is a combination cooking method that uses both wet and dry heat. Typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). Cooking techniques and ingredients vary widely across the world, reflecting unique environments, economics, cultural traditions, and trends.
Source: Wikipedia
17/20
What is Jerky?
What is Jerky?
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Salted fishDried, salted meatChicken skinMeat gravyPoints Won
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Jerky is lean-trimmed meat cut into strips and dried to prevent spoilage. Normally this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word "jerky" derives from a Quechua word that means "dried, salted meat". Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar.
Source: Wikipedia
18/20
What is the meat from a calf called?
What is the meat from a calf called?
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SteakVealHoggetSweetbreadsPoints Won
+30Know more about it
Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed, however, most veal comes from young male calves of dairy breeds which are not used for breeding. Generally, veal is more expensive by weight than beef from older cattle. Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese.
Source: Wikipedia
19/20
Which of these describes a cooking method with fire and smoke?
Which of these describes a cooking method with fire and smoke?
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SteamingStewBoilingBarbecuePoints Won
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Barbecue or barbeque is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served.
Source: Wikipedia
20/20
Which of these meat cuts comes from the neck and upper arm of the animal?
Which of these meat cuts comes from the neck and upper arm of the animal?
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PlateBrisketChuckShankPoints Won
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Beef chuck comes from the forequarter. Consisting of parts of the neck, shoulder blade, and upper arm, beef chuck produces tough but very flavorful cuts of meat. This primal cut has a good deal of connective tissue. That makes chuck a good choice for braised dishes like beef stew or pot roast, both of which tenderize tough cuts. Due to its fat content, beef chuck is also excellent for making ground beef that produces juicy burgers and ground beef stew.
Source: The Spruce Eats
