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  • 1 / 20

    Which fruit is known as nature's toothbrush?

    • 8% Strawberry
    • 5% Watermelon
    • 83% Apple
    • 4% Banana

    Apples are considered to be "nature's toothbrush." Chewing the fibrous texture of the fruit and its skin can stimulate your gums, reduce cavity-causing bacteria, and increase saliva flow. You can enjoy this delicious and healthy snack, which can also help your oral health. Just be sure to continue regular brushing and flossing too. Although apples are a healthy and delicious snack, they don't replace oral care, professional dental exams, or dental cleanings.

    Source: Prairie Mall Dental Clinic

  • 2 / 20

    Which of these is a preserve made from citrus fruit and used as a spread?

    • 2% Ambrosia
    • 1% Arrope
    • 3% Compote
    • 94% Marmalade

    Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The Portuguese original word marmelada means "made of quince." Unlike jam, a large quantity of water is added to the fruit in a marmalade, the extra liquid being set by the high pectin content of the fruit. The Scots are credited with developing marmalade as a spread.

    Source: Wikipedia

  • 3 / 20

    Which of these fruits is famous for being high in potassium?

    • 3% Blueberry
    • 97% Banana
    • 0% Strawberry
    • 0% Apple

    Potassium is a mineral that is vital for heart health, especially in terms of blood pressure management. Bananas are noted for being a good source of potassium. According to the U.S. Department of Agriculture, one medium banana provides 375 milligrams. That's about 11% of the recommended daily potassium for a man and 16% for a woman.

    Source: Heart.org

  • 4 / 20

    What color is the skin of a lime?

    • 1% Purple
    • 98% Green
    • 1% White
    • 0% Orange

    Limes should be heavy for their size and firm with smooth, shiny skins. Avoid limes that are light in weight, shriveled, spongy, or significantly discolored. Both the flesh and the skin are a green color, eventually becoming more yellow as the fruit ripens. Some varieties of lime have seeds, while others are seedless.

    Source: Fresh Point

  • 5 / 20

    What fruit goes inside a Black Forest Cake?

    • 4% Apricot
    • 1% Lime
    • 92% Cherries
    • 3% Banana

    Black Forest gateau, also called Black Forest cake, is a chocolate and cream cake with a rich cherry filling. While it is most likely based on a Black Forest dessert tradition, the cake's specific origin in Germany is contested. Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings.

    Source: Wikipedia

  • 6 / 20

    What kind of fruit is a Cabernet Sauvignon?

    • 5% Pineapple
    • 7% Melon
    • 83% Grape
    • 5% Pear

    Cabernet Sauvignon (French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine-producing among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc.

    Source: Wikipedia

  • 7 / 20

    Which of these fruits is in the title of a famous song by The Beatles?

    • 88% Strawberry
    • 8% Banana
    • 3% Kiwi
    • 1% Grape

    "Strawberry Fields Forever" is a song by the English rock band the Beatles, credited to Lennon–McCartney. It was released on 13 February 1967 as a double A-side single with "Penny Lane". It represented a departure from the group's previous singles and a novel listening experience for the contemporary pop audience. While the song initially divided and confused music critics and the group's fans, it proved highly influential in the emerging psychedelic genre.

    Source: Wikipedia

  • 8 / 20

    What acid gives lemons their sour taste?

    • 1% Carbonic
    • 2% Phosphoric
    • 0% Malic
    • 97% Citric

    Citric acid is found naturally in citrus fruits, especially lemons and limes. It’s what gives them their tart, sour taste. A manufactured form of citric acid is commonly used as an additive in food, cleaning agents, and nutritional supplements. Citric acid was first derived from lemon juice by a Swedish researcher in 1784. The odorless and colorless compound was produced from lemon juice until the early 1900s when researchers discovered that it could also be made from the black mold Aspergillus niger, which creates citric acid when it feeds on sugar. Because of its acidic, sour-tasting nature, citric acid is predominantly used as a flavoring and preserving agent, especially in soft drinks and candies. It’s also used to stabilize or preserve medicines and as a disinfectant.

    Source: Health Line

  • 9 / 20

    What fruit has a close relation with wasps?

    • 8% Lemon
    • 22% Peach
    • 12% Watermelon
    • 58% Fig

    Wild fig plants have remarkable relationships with fig wasps. It is a relationship so complex, it can be difficult for us to understand who initiated it, and who is getting the better of the bargain. Of the 850+ types of fig plant, almost all have their own species of fig wasp, which has uniquely adapted to its partner fig. The fig–wasp association is prehistoric, the origins of which have been dated as far back as 90 million years ago. It’s thought that sometime before the plant and wasp’s fortuitous encounter, the flowers on fig plants turned quietly inward, coming to form the floral caverns we know today. This seismic shift changed the course of history for both organisms: For the fig plant, this evolutionary adaptation meant committing the highest form of monogamy. No longer would any other creature–from bees to birds, bats, or even the wind, assist the plant in pollination.

    Source: Food Unfolded

  • 10 / 20

    Which of these fruits is used to make a Pina Colada cocktail?

    • 95% Pineapple
    • 3% Kiwi
    • 1% Watermelon
    • 1% Banana

    The piña colada is a popular classic cocktail invented in Puerto Rico. It is made with pineapple juice, rum, and coconut, served blended or with crushed ice. The name means “strained pineapple” in Spanish. The original drink was invented in San Juan in 1954 by a bartender named Ramón “Monchito” Marrero. It became an instant favorite and was declared the official drink of Puerto Rico in 1978.

    Source: A Couple Cooks

  • 11 / 20

    What type of fruit is a cantaloupe?

    • 1% Tomato
    • 1% Cucumber
    • 98% Melon
    • 0% Cherry

    The cantaloupe is a juicy, orange summer fruit related to watermelon and honeydew melon. The semi-sweet cantaloupes most familiar to people in the U.S. are a type of muskmelon called Cucumis melo reticulatus. The scientific name stems in part from the word “reticulated,” describing the cantaloupe’s rough, webbed outer skin. People have grown cantaloupes for thousands of years. Most experts agree it likely first grew in Persia (modern Iran).

    Source: Web MD

  • 12 / 20

    Which of these is the state fruit of South Carolina?

    • 29% Watermelon
    • 54% Peach
    • 10% Apple
    • 7% Grape

    The Peach was designated as the official State Fruit of South Carolina by Act Number 360 of 1984. South Carolina grows over thirty varieties of peaches and ranks second in fresh peach production in the United States behind California. Peaches have been commercially grown in South Carolina since the 1860s.

    Source: South Carolina State House

  • 13 / 20

    What fruit is dried to make prunes?

    • 1% Cherry
    • 0% Apple
    • 99% Plum
    • 0% Banana

    A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree. Not all plum species or varieties can be dried into prunes. Most prunes are freestone cultivars (the pit is easy to remove), whereas most plums grown for fresh consumption are clingstone (the pit is more difficult to remove). Prunes are 64% carbohydrates, including dietary fiber, 2% protein, a rich source of vitamin K, and a moderate source of B vitamins and dietary minerals. The sorbitol content of dietary fiber likely provides the laxative effect associated with consuming prunes.

    Source: Wikipedia

  • 14 / 20

    Which of these is an American variety of fruit salad?

    • 8% Compote
    • 4% Macedonia
    • 37% Waldorf
    • 51% Ambrosia

    Ambrosia is an American variety of fruit salad originating in the Southern United States. Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut. Other ingredients might include various fruits and nuts: maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans. Ambrosia can also include mayonnaise or dairy ingredients: whipped cream (or whipped topping), sour cream, cream cheese, pudding, yogurt, or cottage cheese.

    Source: Wikipedia

  • 15 / 20

    Which fruit is said to be able to treat urinary infections?

    • 97% Cranberries
    • 1% Pears
    • 2% Limes
    • 0% Melons

    Cranberries contain a substance that can prevent bacteria from sticking to the walls of the bladder. This may help reduce bladder and other urinary tract infections (UTIs). Cranberries (usually as cranberry juice) have been used to try and treat UTIs, particularly in high-risk groups such as older people. -

    Source: National Library of Medicine

  • 16 / 20

    Which of these fruits is usually an ingredient of a Brown Betty dessert?

    • 82% Apple
    • 13% Kiwifruit
    • 3% Grapefruit
    • 2% Watermelon

    A Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit. It is usually served with lemon sauce or whipped cream. The dish was first mentioned in print in 1864. A recipe from 1877 uses apple sauce and cracker crumbs.

    Source: Wikipedia

  • 17 / 20

    Coir is obtained from which fruit?

    • 8% Grapes
    • 12% Cherry
    • 42% Pomegranate
    • 38% Coconut

    Coir fiber is obtained from the fruits of the coconut tree (species Cocos nucifera). The outer layer of the fruit is called the husk. The husk (exocarp) of the coconut consists of a smooth waterproof outer skin (epicarp) and fibrous zone (mesocarp). The mesocarp comprises strands of fibrovascular bundles of coir embedded in a nonfibrous parenchymatous connective tissue.

    Source: Science Direct

  • 18 / 20

    Which of these fruits are known for being high in vitamin C?

    • 8% Banana
    • 16% Apple
    • 10% Pear
    • 66% Kiwi

    One serving of kiwi contains most of your recommended daily intake. Studies have also shown that adding kiwi to a marginal vitamin C diet largely improves plasma vitamin C levels. Vitamin C, also called L-ascorbic acid, is a water-soluble vitamin that is an essential part of your diet. Although some animals can produce their own vitamin C, humans have to get it from other sources. Vitamin C is found in many fresh fruits and vegetables, but can also be made into dietary supplements.

    Source: WebMD

  • 19 / 20

    What type of fruit is a persimmon?

    • 17% Hybrid
    • 32% Stone fruit
    • 20% Citrus
    • 31% Berry

    A persimmon is an edible fruit (a berry, specifically) that grows on a variety of trees in the genus Diospyros. The most widely cultivated among these is the Diospyros kaki, or the Asian persimmon. When ripe, persimmons range in color from light yellow to dark red-orange. They range in size and shape, too. You can find persimmons as small as three-fourths of an inch in diameter or as large as three and a half inches in diameter. Some are rounded, while others are heart- or pumpkin-shaped.

    Source: My Recipes

  • 20 / 20

    What food is defined as a fruit and vinegar sauce of Indian origin?

    • 10% Kedgeree
    • 12% Raita
    • 62% Chutney
    • 16% Masala

    A chutney is a spread in the cuisine of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce. A common variant in Anglo-Indian cuisine uses a tart fruit such as sharp apples, rhubarb, or damson pickle made milder by an equal weight of sugar (usually demerara, turbinado or brown sugar to replace jaggery in some Indian sweet chutneys). Vinegar was added to the recipe for English-style chutney that traditionally aims to give a long shelf life so that autumn fruit can be preserved for use throughout the year (as are jams, jellies, and pickles) or else to be sold as a commercial product.

    Source: Wikipedia

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