Did you like Battle Mode?
Check your Stats
Go to Dashboard
1/20
Which cheese is not naturally matured and is meant to be consumed fresh?
Which cheese is not naturally matured and is meant to be consumed fresh?
YOU
USER
GruyereManchegoCream cheeseGoudaPoints Won
+3+3Know more about it
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone. Stabilizers such as carob bean gum and carrageenan are often added to industrial production.
Source: Wikipedia
2/20
What kind of cheese is Provolone?
What kind of cheese is Provolone?
YOU
USER
BlueCream cheeseSemi-softSemi-hardPoints Won
+2+3Know more about it
Provolone is a semi-hard Italian cow's milk cheese that has a smooth texture and a mild smoky flavor. Provolone Cheese is made in two distinct varieties: Provolone Dolce and Provolone Piccante. Provolone Dolce is made using calf's rennet, aged approximately two to three months, and has a mild creamy and milky flavor. Provolone Piccante is usually made from goat's or lamb's rennet, is usually aged from three months to a year, and is drier, sharper, and more pungent than Provolone Dolce.
Source: iGourmet
3/20
Which dairy product is often spread on toast?
Which dairy product is often spread on toast?
YOU
USER
MilkButterIce creamYogurtPoints Won
+3+1Know more about it
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk.
Source: Wikipedia
4/20
Which of these is the act of bringing animals together into a group?
Which of these is the act of bringing animals together into a group?
YOU
USER
ShearingHerdingGrazingBreedingPoints Won
+3+2Know more about it
Herding is the act of bringing individual animals together into a group (herd), maintaining the group, and moving the group from place to place—or any combination of those. Herding can refer either to the process of animals forming herds in the wild or to human intervention in forming herds for some purpose. While the layperson uses the term "herding" to describe this human intervention, most individuals involved in the process term it mustering, "working stock", or droving.
Source: Wikipedia
5/20
What kind of animal does bacon come from?
What kind of animal does bacon come from?
YOU
USER
GoatCowPigSheepPoints Won
+3+1Know more about it
Bacon is a side of a pig that, after removal of the spare ribs, is cured, either dry or in a pickle, and smoked. Some varieties, notably Canadian bacon, are cut from the loin portion of the pork, which is leaner. Bacon was, for centuries, the staple meat of the Western European peasantry. The relatively long storage life of bacon made it the only meat to gain importance as an international trade commodity in the late 19th century.
Source: Britannica
6/20
What is the term for milk that has had the fat content removed?
What is the term for milk that has had the fat content removed?
YOU
USER
Skim milkSilk milkSlim milkNo calorie milkPoints Won
+30Know more about it
Cow’s milk is usually labeled according to its fat content. Skim milk, is also labeled as nonfat milk. The milk fat is removed so it’s fat-free. Skim milk is not creamy. Experts have long debated whether the fat in milk is healthy. In the past, it was thought that foods that are higher in fat were bad. But newer research shows that it’s the kind of fat that matters, more than the amount.
Source: Web MD
7/20
What type of animal is the Aberdeen Angus?
What type of animal is the Aberdeen Angus?
YOU
USER
DogHorseBirdCattlePoints Won
+3+1Know more about it
The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine, and Angus in north-eastern Scotland. In 2018 the breed accounted for over 17% of the UK beef industry. The Angus is naturally polled and solid black or red, although the udder may be white.
Source: Wikipedia
8/20
Which of these is any agricultural foodstuff used to feed livestock?
Which of these is any agricultural foodstuff used to feed livestock?
YOU
USER
FungicideFodderHerbicideHivePoints Won
+30Know more about it
Fodder, also called provender, is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens, and pigs. "Fodder" refers particularly to food given to the animals, rather than that which they forage for themselves. Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes. Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin.
Source: Wikipedia
9/20
Mozzarella is traditionally made with the milk of which animal?
Mozzarella is traditionally made with the milk of which animal?
YOU
USER
CowBuffaloSheepGoatPoints Won
+3+2Know more about it
Mozzarella is a southern Italian cheese traditionally made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal's diet. Due to its high moisture content, it is traditionally served the day after it is made but can be kept in brine for up to a week or longer when sold in vacuum-sealed packages.
Source: Wikipedia
10/20
Ram, ewe and wether are different ways to call which farm animal?
Ram, ewe and wether are different ways to call which farm animal?
YOU
USER
HorsePigCowSheepPoints Won
+3+3Know more about it
A sheep is a domesticated, ruminant mammal typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe, an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Source: Wikipedia
11/20
What dairy product is whipped to make whipped cream?
What dairy product is whipped to make whipped cream?
YOU
USER
ButterYogurtCheeseHeavy creamPoints Won
+3+3Know more about it
Whipped cream is a decadent addition to pies, hot chocolate, and many other sweet treats. It’s traditionally made by beating heavy cream with a whisk or mixer until it’s light and fluffy. For extra flavor, whipped cream may also include ingredients like powdered sugar, vanilla, coffee, orange zest, or chocolate. Light and airy with a subtle sweetness, homemade whipped cream goes well with a variety of flavors from chocolate and coffee to lemon and strawberry.
Source: Healthline
12/20
What do you call lean-trimmed meat cut into strips and dehydrated?
What do you call lean-trimmed meat cut into strips and dehydrated?
YOU
USER
PastyJerkySaltwater taffyLobster rollPoints Won
+3+3Know more about it
Jerky is lean-trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F).
Source: Wikipedia
13/20
Which of these is a mild curdled milk product with a creamy texture?
Which of these is a mild curdled milk product with a creamy texture?
YOU
USER
Cottage cheeseStilton cheeseProvolone cheeseCheddar cheesePoints Won
+3+3Know more about it
Cottage cheese is a curdled milk product with a mild flavor and a creamy, heterogeneous, soupy texture, made from skimmed milk. An essential step in the manufacturing process that distinguishes cottage cheese from other fresh cheeses is the addition of a "dressing" to the curd grains, usually cream, which is mainly responsible for the taste of the product. Cottage cheese is not aged.
Source: Wikipedia
14/20
A "poult" is the offspring of which farm animal?
A "poult" is the offspring of which farm animal?
YOU
USER
SheepTurkeyPigCowPoints Won
+3+2Know more about it
A baby turkey is called a "poult." They're also sometimes called "chicks" as well. Turkey chicks share their title with other birds like pigeons and chickens. When a poult grows up, it is called a "tom" or "gobbler" if it is male, and a "hen" if it is female. A group of turkeys is called a "rafter." Baby turkeys are extraordinarily social animals, and they make many different sounds. The "gobble" isn't the only sound a turkey makes. Even though this is the most commonly known turkey sound, it can make over 20 different noises.
Source: A-Z Animals
15/20
Which of the following cuts of meat comes from the chest of an animal?
Which of the following cuts of meat comes from the chest of an animal?
YOU
USER
BrisketShort LoinShankFlankPoints Won
+3+3Know more about it
Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. The characteristically thick, coarse-grained meat needs a lot of time and low-temperature cooking to break down and tenderize. Brisket is frequently used for making pot roast, and it's the traditional choice for corned beef. Another very popular technique for preparing brisket is to slow-cook it in a barbecue or smoker.
Source: The Spruce Eats
16/20
The Denver steak comes from what cut of meat?
The Denver steak comes from what cut of meat?
YOU
USER
ChuckPlateRibBrisketPoints Won
+3+3Know more about it
Denver steaks are one of the increasingly popular cuts of meat that come from the beef chuck primal cut, which is known for rich roasts but also produces some lesser well-known steaks. Denver steaks are relatively tender, with a nice beefy flavor, and they usually feature a good amount of marbling. As long as they're trimmed and sliced properly, Denver steaks are great for cooking on the grill.
Source: The Spruce Eats
17/20
Feta cheese is traditionally made from which animal's milk?
Feta cheese is traditionally made from which animal's milk?
YOU
USER
BuffaloCamelSheepHorsePoints Won
+3+3Know more about it
Traditionally feta is made using sheep milk, but commonly, it can be made using sheep, goat, or cow milk, or any combination of the three. Feta has a salty and pleasantly tangy taste. Texturally, it can range from firm and crumbly, to rich and creamy. In crumbled form, feta has a firm texture and salty flavor that brings out the best in bright, summery dishes.
Source: President Cheese
18/20
What type of meat was commonly used in chuckwagon stew?
What type of meat was commonly used in chuckwagon stew?
YOU
USER
SheepBeefTurkeyWild SalmonPoints Won
+3+3Know more about it
Cowboy stew—or chuckwagon stew or campfire stew – is a traditional dish that has its roots in the American West. It originated with cowboys and other workers on the range, who would prepare it over an open fire while out on cattle drives or the trail. The dish typically consists of beef, potatoes, onions, and various vegetables, all cooked together in a single pot, preferably in a Dutch oven. The ingredients were often canned to make them easier to transport, and the dish was often served with biscuits or cornbread.
Source: Enjoy Magazine
19/20
What cut of meat is most commonly used to make carne asada?
What cut of meat is most commonly used to make carne asada?
YOU
USER
Beef brisketTri-tipStrip steakSkirt steakPoints Won
+3+3Know more about it
The most common type of meat used to make carne asada is skirt steak or flank steak. Skirt steak is usually thinner and a bit more fatty, whereas flank steak is often a thicker and leaner cut. As long as they’re both sliced thinly after grilling, they both make great options for carne asada. Carne asada is beef that has been marinated and grilled. When translated from Spanish, carne asada literally means “grilled meat.”
Source: Isabel Eats
20/20
What is "rennet" in the context of cheesemaking?
What is "rennet" in the context of cheesemaking?
YOU
USER
A toolA cheese by-productAn enzymeA coarse texturePoints Won
+3+3Know more about it
Rennet is the generic name for an enzyme that performs an essential job in cheesemaking: coagulation. Added to a vat of cultured milk, rennet kickstarts a molecular chain of events that turns the liquid into a firm gel. After this firming happens the cheesemaker cuts the gel into curds and drains off the accompanying whey (the watery by-product), leaving behind the solids. When packed into forms, these curds will eventually knit themselves together into a cheese.
Source: Culture: Cheese Magazine
