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Which of these is artificial butter that can be made from vegetable oil?

• Jelly
• Marmite
• Margarine
• Jam

Margarine is an artificial butter. It can be made from vegetable oil, or animal fat. It may also contain skimmed milk, salt and emulsifiers. Margarine is used in many baked products. It contains less fat than butter, so is often chosen instead of it. There are also "low fat" margarines, which contain even less fat. However, many types of margarine are made with hydrogenated oils.

Source: Wikipedia

Which animal's milk is butter most frequently made from?

• Cow
• Elk
• Ox
• Deer

Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated.

Source: Wikipedia

What type of product is butter?

• Legume
• Cereal
• Edible plant
• Dairy

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.

Source: Wikipedia

Which country is home to the butter-rich brioche?

• Greece
• Italy
• France
• Spain

Brioche is a soft, lightly sweet, rich bread that works in sweet and savory dishes. It is made with an enriched dough, which gives it that soft texture and amazing taste. Like many of the most delicious bakery products, brioche bread comes from France. It is still debated where in France it originated, but it has a long tradition all over France, particularly in the Normandy region. Around the world, Brioche is an upgraded substitute for ‘normal’ bread – subbed in for sandwiches, toasties, burgers, and more.

Source: St. Pierre Bakery

At which temperature is butter commonly used as a spread?

• 45 degrees Celsius
• Room temperature
• 100 degrees Fahrenheit
• Below Zero

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.

Source: Wikipedia

What is ghee, one of the main ingredients in Indian cuisine?

• Lard
• Clarified butter
• Vegetable oil
• Spice

Ghee is clarified butter. This means it's butter that has been cooked and strained until the water and milk proteins have been evaporated or skimmed away. At the end of the process, you are left with just the pure fat — or oil — from the butter. It's an ingredient that a lot of people would have eaten hundreds of times when ordering Indian takeaway.

Source: Every Day

Bechamel sauce is made with milk, butter, and what else?

• Flour
• Bread
• Oil
• Eggs

Bechamel sauce is a sauce traditionally made from a white roux (butter and flour in a 1:1 mixture by volume) and milk. Bechamel may also be referred to as besciamella (Italy), besamel (Greece), or white sauce (U.S.). French, Italian and Greek bechamel sauce recipes include salt and nutmeg as a seasoning base. Bechamel sauce is one of the "mother sauces" of French cuisine.

Source: Wikipedia

A traditional fettuccine Alfredo is tossed with what ingredients?

• Butter and Parmesan cheese
• Cream and white wine
• Saffron and red wine
• Egg and garlic

Fettuccine Alfredo or fettuccine al burro is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta. The dish is named after Alfredo Di Lelio, who featured the dish at his restaurant in Rome in the early to mid-20th century; the "ceremony" of preparing it tableside was an integral part of the dish.

Source: Wikipedia

Where was the deep-fried butter on a stick created?

• Georgia
• Florida
• Iowa
• Ohio

Deep-fried butter on a stick was created by Larry Fyfe, an Iowa entrepreneur who has spent decades inventing and selling carnival treats. Officials asked him to come up with a deep-fried butter item last year in honor of the 100th anniversary of the fair’s giant butter cow, which is viewed with some awe, but never eaten. Mr. Fyfe was skeptical. “I figured the name alone would kill it,” he said. “It sounded like a deep-fried globby mess.” But he went to work on the project. Others had produced deep-fried butter, he knew. The Texas State Fair, for one, had featured the item. But Mr. Fyfe’s success at putting it on a stick seemed to make all the difference.

Source: The New York Times

What pie has pecan nuts mixed with a filling of eggs, butter, and sugar?

• Pecan pie
• Cherry pie
• Apple pie
• Blueberry pie

Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is commonly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes include salt and vanilla as flavorings. Pecan pie may be served with whipped cream, vanilla ice cream, or hard sauce.

Source: Wikipedia

Which famous chef said, "With enough butter, anything is good"?

• Anthony Bourdain
• Auguste Escoffier
• Francis Mallmann
• Julia Child

It’s hard to deny just how much Julia Child taught us about cooking. But perhaps one of the most valuable things she instilled in us is her appreciation for butter — and lots of it. Julia famously said, “With enough butter, anything is good.” She ferociously loved butter at a time when most people in the United States were completely afraid of it. Now, as the times have changed, we’re beginning to see exactly what she saw: Real butter isn’t such a bad thing after all, particularly if enjoyed in moderation, along with everything else.

Source: The Kitchn

In which U.S. state was the butter burger most likely invented?

• Wisconsin
• Oklahoma
• Louisiana
• New Mexico

Wisconsin's messy contribution to the world of burgers is called butter burger. For some, a butter burger is authentic when the ground meat is combined with butter. For others, it's when the bun is buttered, toasted, and topped with some more butter before serving. The only thing that everyone can agree on is that there must be enough butter to drip off the meat, which will usually form a small pool of butter on one's plate. A theory says that the name comes from a place called Solly's in Glendale, Wisconsin, operating since 1936, where the butter is added to the meat that is, again, fried in butter, and served with a side of stewed onions. A mainstay of greasy diners throughout Wisconsin, butter burger may not be good for one's health, but it will certainly satiate one's hunger.

Source: Taste Atlas