You did great!

Which of these is an Italian bread made with olive oil and rosemary?

• Focaccia
• Baguette
• Pita
• Tortilla

Focaccia is a large flat, round, or square Italian bread that is generously brushed with olive oil. The bread we know today dates back a few thousand years, and while the basic recipe is thought to have originated from Greece, it is the Italians who popularized it. The incredibly easy-to-make authentic Italian Focaccia Bread is light, fluffy, and finished with olive oil and rosemary.

Source: Billy Parisi

What is the name of the French bread shaped like a long stick?

• Baguette
• Chapati
• Naan
• Croissant

Bread and rolls are produced in all shapes and sizes, determined by many factors, including the type of flour used for making the bread, whether or not the bread is leavened, the baking method, and the symbolic meaning of bread. Baguette, the French term for "stick" or "little rod," is a long, rounded shape that has become a popular name for several pieces of bread with a similar shape. A French baguette can be up to 2 feet in length, 2 to 4 inches in diameter, and weigh 9 ounces or more.

Source: Recipe Tips

The outside of a loaf of bread is called what?

• Shell
• Rind
• Crust
• Crumb

The bread crust is formed from surface dough during the cooking process. It is hardened and browned through the Maillard reaction using the sugars and amino acids due to the intense heat at the bread surface. The crust of most pieces of bread is harder, and more complexly and intensely flavored than the rest. Additionally, the crust is rumored to be healthier than the remainder of the bread.

Source: Wikipedia

Which ingredient in bread causes it to rise?

• Oil
• Water
• Yeast
• Flour

Yeast is a live, single-celled fungus. There are about 160 species of yeast, and many of them live all around us. However, most people are familiar with yeast in its mass-produced form: the beige granules that come in little paper packets. This organism lies dormant until it comes into contact with warm water. Once reactivated, yeast begins feeding on the sugars in flour and releases the carbon dioxide that makes bread rise.

Source: Exploratorium Laboratory

To make French toast, bread is soaked in what foodstuff?

• Water
• Gravy
• Wine
• Egg

French toast is a dish made of sliced bread soaked in beaten eggs, sugar, and typically milk, then pan-fried. Alternative names and variants include "eggy bread", "Bombay toast", "gypsy toast", and "poor knights" (of Windsor). When French toast is served as a sweet dish, milk, sugar, vanilla, or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup. When it is a savory dish, it is generally fried with a pinch of salt or pepper, and it can then be served with a sauce such as ketchup or mayonnaise.

Source: Wikipedia

Which of these breads is spread with rice paste before baking?

• Penia
• Cottage Loaf
• Bloomer
• Tiger Bread

A tiger bread or Dutch crunch bread is made as a white bread bloomer loaf (dutch oven bread) or a regular soft white bread or dinner rolls; the technique can be applied to any shape of bread. That crackled crust on top of tiger rolls is the result of spreading the half-proofed bread dough with a rice flour paste. When the tiger bread or tiger rolls get baked in the oven, the top of the bread gets this mottled crackly crust.

Source: Merry Boosters

Texas Toast is a large slice of bread covered in butter and what?

• Cheese
• Horseradish
• Beef
• Garlic

Texas toast is a toasted bread that is typically made from sliced bread that has been sliced at double the usual thickness of packaged bread. Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown. Commonly, garlic is added to the butter, yielding a form of garlic bread. The toast may include cheese on one or both sides, similar to an open-faced grilled cheese sandwich.

Source: Wikipedia

According to the USDA, how much bread is the maximum for a sandwich?

• 20%
• 70%
• 5%
• 50%

In the 21st century, there has been considerable debate over the precise definition of a sandwich, and specifically whether a hot dog or open sandwich can be categorized as such. In the United States, the Department of Agriculture and the Food and Drug Administration are the responsible agencies. The USDA uses the definition, "at least 35% cooked meat and no more than 50% bread" for closed sandwiches, and "at least 50% cooked meat" for open sandwiches.

Source: Wikipedia

A Brown Betty is made from fruit, butter, sugar, and what else?

• Brown Rice
• Nuts
• Bread Crumbs
• Chocolate

A Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened bread crumbs. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit. It is usually served with lemon sauce or whipped cream. The dish was first mentioned in print in 1864.

Source: Wikipedia

Brioche comes from where?

• Turkey
• Belgium
• Italy
• France

Brioche is sweet bread very popular from France. It is consumed at all hours of the day by both children and adults: breakfast, and afternoon tea, but also in sandwiches for lunch. It is a cheap product since it is composed of simple ingredients such as milk, flour, butter and eggs. But it can also be a refined and subtle product with various aromas and toppings. The quality of the ingredients, especially butter, is essential. As is the process of kneading the dough, from which the final texture of the crumb, is very important for the tasting results.

Source: The Right Bake

What type of banana is used to make banana bread?

• Green
• Fermented
• Frozen
• Overripe

Banana bread is a type of cake made from overripe mashed bananas. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas (as they were still a costly item to purchase). Others believe the modern banana bread was developed in corporate kitchens to promote flour and baking soda products.

Source: Wikipedia

The popular bagel has its origins in the cuisine of which culture?

• Muslims
• Jewish
• Buddhists
• Hindus

The crusty ring‑shaped bagel — the word means “bracelet” in German — which was the everyday bread of the Jews in Eastern Europe, has become the most famous Jewish food in America and a standard American bread. It was sold on the street by vendors with baskets or hanging on long sticks. Because of their shape-‑with no beginning and no end‑‑bagels symbolize the eternal cycle of life.

Source: My Jewish Learning

A Pilgrim sandwich is made with bread, turkey, cheese, and what fruit?

• Grape
• Apple
• Cherry
• Cranberry

A Pilgrim or Puritan is a sandwich, which has connotations with the American Pilgrim Fathers and Thanksgiving Day, was a traditional way of using up leftover food from Thanksgiving Day and thus is composed essentially of bread slices or a bap, into which are placed sliced roast turkey, cranberries or cranberry sauce and cheddar cheese.

Source: Wikipedia